Commercial ice cream maker Cuisinart ICE-100 Best in US

Customer Reviews Commercial ice cream maker Cuisinart ICE-100 Compressor Ice Cream

My ancient and well-used Cuisinart frozen dessert maker with the pre-freeze insert died in might, and that i had each intention of exchange it with an equivalent machine. after I saw the comparatively cheap worth on this inherent mechanical device model but, i made a decision to shop for it instead. i am glad I went with this model.

Pros:

--Some say it's blatant, however it is quieter than my previous Cuisinart ICE-20. we will have a oral communication in our small room once it's on while not downside.

--It's convenient to create 2 (or more) batches during a row.

--It produces systematically smart frozen dessert and it is simple to urge all of it out of the instrumentation.

--It comes with 2 sorts of paddles. The gelato paddle will appear to create for a power tool, silkier afters.

--If you do not have a lot of deep-freeze area, it's nice to not have to be compelled to dedicate a spot to a pre-freeze insert.

--The unstained end appearance nice if that matches your aesthetic. I keep the machine out on the counter high and it fits right in with my different appliances.

The con:

--It's on the massive aspect, thus if you do not have a lot of storage or counter area, keep that in mind.

P.S. i believed it'd be useful to feature a note concerning recipes. We've created around two batches of ice cream/frozen yogurt/sorbet every week since might and area unit enjoying the benefit of victimization this machine. i have been victimization recipes from David Lebovitz's "The good Scoop" and Jeni Britton Bauer's "Jeni's Splendid Ice Creams reception." Bauer and Lebovitz have terribly completely different approaches to frozen dessert however my family happens to love each designs. every book is choked with winners and you'll be able to simply notice recipes from each authors on-line to do before committing to a book purchase. If you are AN frozen dessert fan like American state, you'll need fun experimenting and seeing however the textures and flavors will vary.